Old-Fashioned Vegetable Beef Soup | Recipe Cart

Ingredients

• 1 lb beef stew meat
• 1 onion
• 3 celery ribs
• 10 baby carrots (or a couple regular carrots)
• 2 potatoes (peeled if you like)
• 1 cup frozen corn
• 1 cup frozen peas
• 2 (14 ounce) cans diced tomatoes (I use salt-free)
• 3 1/2 cups beef broth (or 2 14-oz cans)
• 2 small bay leaves
• 2 teaspoons garlic powder
• 2 tablespoons olive oil (or any cooking oil)
• 4 cups water
• 2 teaspoons hot pepper sauce