Jr. League Crawfish Étouffée Recipe • Rouses Supermarkets

Ingredients

• 1 stick margarine
• 1 pound crawfish tails (or shrimp) peeled
• 1 medium onion, chopped
• ½ bell pepper, chopped
• 1 tablespoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper, coarsely ground
• Pinch thyme
• 1 bay leaf
• 1 cup chicken broth
• Hot fluffy rice
• 1 tablespoon parsley, chopped
• 1 tablespoon sliced green onion tops