Kadale Bele Kosambari | Chana Dal Kosambari
Kadale bele Kosambari or chana dal and carrot kosambari is very healthy and easy to make side dish and perfect weight loss breakfast dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Ladle
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 cup grated carrot
- 2 to 3 TBSP channa dal/ kadale bele (soaked for 3 to 4 hours)
- 2 to 3 TBSP chopped cilantro / coriander leaves(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು )
- ¼ cup grated fresh coconut(ಕಾಯಿ ತುರಿ )
- Little more than ¼ tsp salt (ಉಪ್ಪು )
- Juice of half lemon
- 2 teaspoons oil(ಎಣ್ಣೆ)
- ½ mustard seeds(ಸಾಸಿವೆ)
- 2 to 3 green chillies cut into small pieces(ಹಸಿರು ಮೆಣಸಿನ ಕಾಯಿ )
- little hing/asafetida(ಇಂಗು )
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