Michael Meissner's Bavarian Weizen - Brew Your Own
"My philosophy on brewing these days is to keep it simple and allow the ingredients to shine through." - Michael Meissner (New South Wales)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 5 lb. 8 oz. (2.5 kg) Joe White wheat malt
- 4 lb. 6.5 oz. (2.0 kg) Joe White Pilsner malt
- 1 lb. 1.6 oz (0.50 kg) Weyermann Vienna malt
- 4.3 AAU Mt Hood hops (60 mins) (1.2 oz./33 g of 3.7% alpha acids)
- White Labs WLP300 (Hefeweizen ale) yeast (2 qt./2 L starter)
- 9 oz. (260 g) corn sugar (for priming)
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