Spicy Gochujang Tofu (Korean Inspired) | Umami

Ingredients

• 1 block firm or extra-firm tofu
• 1 tablespoon olive oil (or other neutral oil)
• 2 tablespoons cornstarch
• pinch salt and pepper
• 3 tablespoons gochujang
• 2 tablespoons ketchup
• 1 tablespoon mirin
• 2 tablespoons soy sauce
• 1/2 tablespoon brown sugar
• 4 cloves garlic (minced)
• 1 tablespoon rice vinegar
• 1/2 tablespoon toasted sesame oil
• 2 tablespoons water (or as needed)
• Sliced scallions
• Toasted sesame seeds