Food Lover's Market | Cheesy Aubergine Rollatini

Ingredients

• 1 large onion, finely chopped
• 30ml (2 Tbsp) Food Lover’s Signature Extra Virgin Olive Oil
• 1 garlic clove, minced
• 2 tins (800 ml) diced tomato
• Salt and pepper, to taste
• 2 large aubergines (eggplants)
• 15ml (1 Tbsp) Food Lover’s Signature Extra Virgin Olive Oil
• 1 large egg, beaten
• 250ml (1 cup) ricotta cheese
• 80ml (1/3 cup) Parmesan cheese, grated
• 2-3 garlic cloves, minced
• 15ml (1 Tbsp) parsley, finely chopped
• 10ml (2 tsp) thyme, finely chopped
• 15ml (1 Tbsp) basil, finely chopped
• 180ml (3/4 cup) Food Lover’s Market mozzarella, grated
• Fresh basil, for garnishing