Atole with Chocolate from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Za
This delicious drink is like a morning cup of hot chocolate combined with breakfast porridge. How often 1 have begun the day with a fragrant, steaming cup of champurrado at La Pereñita, my...
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Ingredients
- 3 ounces (about ½ cup) Homemade Chocolate Mixture, ½ cup Gazella chocolate mixture (see Mail Order Sources), or one 3-ounce tablet commercial Mexican chocolate, broken in small chunks
- 3½ cups cold water
- ¼ teaspoon salt
- ¼ cup masa harina
- 3 cups milk
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