North Indian Chicken Curry - Jalna Yoghurt

Ingredients

• 1 kg skinless free-range chicken thighs, diced
• 1 tsp turmeric, ground
• 3 tsp garam masala, ground
• 1 tsp chili powder
• 1 tsp sea salt
• 1 onion, medium diced
• 3 garlic cloves, crushed
• 1 tsp ginger finely chopped
• 4 tbsp extra virgin olive oil
• 1 cup Jalna Greek yogurt
• 2 tomatoes chopped
• 1 cup fresh coriander