BBC Food - Recipes - Anchoïade dip
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 To make the anchoiade, put all the ingredients except the olive oil and black
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Cooking tools:
- Food processor
- Blender
- Pepper mill
- Pan
- Stove
Ingredients
- 60g/2½oz anchovy fillets, roughly chopped
- 4 cloves garlic , roughly chopped
- 2 shallots , roughly chopped
- 1 tbsp red wine vinegar
- handful parsley , finely chopped
- 150ml/5fl oz extra virgin olive oil
- freshly ground black pepper
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