Anchoïade – Swine & Sea
Visiting Southern France you quickly realize how close to the Mediterranean you really are. Which also gives you perspective to how that area melds foods from G
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swinesea.com.
Ingredients
- 12 anchovy filets
- 1 garlic clove
- 2 Tbsp. Italian flat leaf parsley minced
- 2 Tbsp. olive oil
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