Cheat’s pissaladière - Discover Seafood
Sam Linsell’s easy-to-make cheat’s version of the classic French dish really shows off salty anchovies at their best, and makes a delicious lunch when eaten jus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discoverseafood.uk.
Ingredients
- 2 tbsp olive oil
- 3 onions, peeled and thinly sliced
- 4 garlic cloves, finely chopped
- 1tsp fresh thyme leaves
- Black pepper
- 6 fillets of anchovies, chopped
- 2 baguettes, 25-35cm long
- 6 whole anchovy fillets, to garnish
- A handful of pitted Calamata olives to garnish
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