Sweet and Sour Beets
A tempting and easy Passover side dish or salad made from boiled beets, raisins, sugar, margarine, and lemon juice. Recipe provided by the Wep
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Ingredients
- 4 cups sliced and cooked, or canned Gefen Beets, drained, 3/4 cup liquid reserved
- 3/4 cup raisins
- 1 tablespoon Gefen Potato Starch
- 1/4 cup sugar
- 3 tablespoons unsalted margarine (optional, if serving warm)
- 1/3 cup fresh lemon juice or Gefen Lemon Juice
- scallions, sliced, for garnish
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