Ingredients
- 1 can Gefen Beets, drained, juice reserved
- 1 tablespoon Tuscanini Apricot Jam
- 1/2 cup orange juice
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablesoon Gefen Cornstarch, dissolved in 1/4 cup cold water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
