Carne Colorado
Our whole New Mexico Hatch Chiles give this dish a bold and delicious flavor profile. The name Colorado comes from the intense color provided by the New Mexico Hatch Chiles.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shop.woodlandfoods.com.
Ingredients
- 8 Whole Red New Mexico Hatch Chiles, stemmed, seeded and torn into pieces
- 3 Cloves Garlic, peeled and chopped
- 1/2 Medium Onion, roughly chopped
- 1 Teaspoon Mexican Oregano
- 1/2 Teaspoon Ground Cumin
- 1 1/2 Tablespoons Vegetable Oil
- 1 1/2 Pounds Boneless Pork Shoulder, cut into 1-inch cubes
- 1/2 Teaspoon Kosher Sea Salt Flakes, plus more to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hatch Chile Colorado Taquitos – #1 Ranked New Mexico Salsa & Chile Powder
madeinnewmexico.com
Chile Colorado with Pork by Everyday Latina
foodsocial.io
Chili Colorado a la Alan
patchesofearth.com
Pork in Chile Colorado Sauce
casamspice.com
Asado de Chile Colorado
cooklist.com
Chili Colorado Recipe
chilipeppermadness.com
Sous Vide Chili Colorado
recipes.anovaculinary.com
Chile Colorado Tacos
sippitysup.com