Passion Fruit Meringue Dessert
This simple passion fruit meringue dessert recipe with coconut sponge cake is heavenly and inspires everyone to modify it to personal taste.
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Ingredients
- 3 Eggs
- 60 g Coconut Blossom Sugar Or Brown Sugar
- 50 g Ground Coconut Flakes
- 50 g Almond Semolina
- 30 g Flour
- Salt to taste
- 2 Passion Fruit
- 100 ml Passion Fruit Juice
- 10 g Starch
- 10 g Sugar
- 1 cl Rum
- 1 Orange
- 2 Egg Whites
- 70 g Sugar
- 120 g Yogurt
- ½ Orange
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