Sarah's Maritozzi Italian Cream Buns
Indulge in Sarah's Maritozzi Italian Cream Buns, fluffy buns infused with honey and cinnamon, topped with icing sugar—perfect for special occasions or as a delightful treat!
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Cooking tools:
- Hand mixer
- Stand mixer
- Saucepan
- Whisk
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Bread knife
- Piping bag
- Bench scraper
- Pastry brush
- Measuring cup
- Measuring spoon
- Sifter
- Plastic wrap
- Kitchen towel
- Stove
- Spoon
- Fine-mesh sieve
- Cutting board
- Fork
Ingredients
- 60 g Butter cubes
- 500 ml Double Cream
- 1 Egg whisked with 1 tablespoon milk for egg wash
- 2 Eggs room temperature
- 1 tsp Ground Cinnamon
- 120 g Honey
- 140 g Icing Sugar
- 1 tbsp Instant Dried Yeast
- 1 zest Lemon finely grated
- 250 ml Milk
- 1 tsp Salt
- 540 g Strong White Flour plus extra for rolling
- 2 tsp Vanilla Extract
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