Sarah's Italian Meringue Buttercream
Are you tired of the same old frosting on your cakes and cupcakes?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Piping bag
- Offset spatula
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup of pasteurized liquid egg whites (e.g, Crystal Farms® All Whites®
- 1 ¼ cups of white sugar, separated
- ¼ cup of cold water
- 2 cups of unsalted butter, sliced into 1-tablespoon pieces
- 1 tablespoon of pure vanilla extract
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