Veal Rolls Stuffed with Fresh Chèvre on Gingerbread Toast, a recipe from the Worldwide Gourmet

Veal Rolls Stuffed with Fresh Chèvre on Gingerbread Toast, a recipe from the Worldwide Gourmet

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Veal Rolls Stuffed with Fresh Chèvre on Gingerbread Toast, a recipe from the Worldwide Gourmet

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  • Veal Rolls Stuffed with Fresh Chèvre on Gingerbread Toast
  • a recipe from the Worldwide Gourmet
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Ingredients

  • - 4 Veal scaloppini, 150 g (5 oz.) each, 2 mm (1/8'') thick
  • - 1 container of fresh Goat cheese
  • - 10 chives
  • - 4 prunes
  • - 16 thin slices of pain d'épice (French gingerbread)
  • - Oil
  • - Salt and pepper

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