Mediterranean Lima Beans with Herbed Almond Pesto
Tender white beans coated in a rich tomato sauce and topped with salty feta make a delicious weeknight meal. The best lima bean recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Pressure cooker
- Stove
- Stockpot
- Colander
- Oven
- Skillet
- Chef's knife
- Cutting board
- Garlic press
- Wooden spoon
- Measuring cup
- Measuring spoon
- Food processor
- Mixing bowl
- Spatula
- Aluminum foil
- Kitchen timer
- Serving bowl
Ingredients
- 1/2 pound dried lima beans
- 2 cloves garlic (smashed)
- Veggie broth
- 3 tablespoons olive or avocado oil
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 28- ounce can crushed tomatoes
- 10 ounces chopped spinach
- 4 ounces crumbled feta cheese
- 1 cup bread crumbs
- 1 small bunch parsley
- 1 small bunch cilantro
- 4 sprigs oregano leaves
- 2 cloves garlic
- 1/2 cup toasted almonds
- 1/4 cup grated Parmesan cheese
- 1 cup olive oil (more or less depending on how thin you want it)
- Zest of 1 lemon
- Sea salt
- fresh ground pepper
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