Breaded Air Fryer Artichoke Hearts (Gluten-Free, Vegan, Allergy-Free) Recipe | Samsung Food App
A super easy, delicious, and crispy appetizer recipe! These breaded Air Fryer Artichoke Hearts are gluten-free, vegan, and allergy-free! Tossed in a lightly seasoned breading, there's no oil needed...
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Ingredients
- 2 (14oz) Cans of Whole Artichoke Hearts in Brine*
- 2 TB Dijon Mustard
- 1/4 Cup Unsweetened Non-Dairy Milk
- 1 Cup Plain Gluten-Free Breadcrumbs
- 2 Tsp Dried Parsley
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Black Pepper
- 1 (5.3oz) Container of Unsweetened Non-Dairy Yogurt
- 1 Tsp Lemon Juice
- Chopped Fresh (or Dried) Dill (to taste)
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