Miso mushroom & tofu noodle soup - Good Food Middle East
Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp rapeseed oil
- 70g mixed mushrooms, sliced
- 50g smoked tofu, cut into small cubes
- ½ tbsp brown rice miso paste
- 50g dried buckwheat or egg noodles
- 2 spring onions, shredded
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