The Tastiest Homemade Curry Puffs - Nuttelex

Ingredients

• ¼ cup Nuttelex Spread
• 1 large onion - diced
• 5 garlic cloves
• 2 inches ginger
• 2 tbsp oil
• 5 tbsp curry powder
• 500 g minced beef
• 7 garlic cloves - finely diced
• 1 medium orange yam - Bake until soft allow to cool before peeling & dice
• 1 medium purple yam - Bake until soft allow to cool before peeling & dice
• 1 medium potato - Bake until soft allow to cool before peeling & dice
• 1 cup frozen peas
• 1 cup Nuttelex Stock
• 2-3 sprig curry leaves
• Salt and black pepper to taste (it will need a lot of salt & pepper)
• pinch sugar (optional)
• ⅔ cup diced cold frozen plant based Nuttelex
• melted Nuttelex for brushing the pastry before baking
• 3 cup plain flour
• ¼ tsp ground turmeric
• 1 ½ tsp baking powder
• ¾ tsp coconut sugar
• 1 tsp salt
• 8 tbsp icy cold water