Cauliflower & Cashew Curry - Nuttelex

Ingredients

• 2 tbsp Nuttelex Spread
• 2 onions, sliced
• 2 tsp ground coriander
• 2 tsp turmeric
• 1 tsp medium hot curry powder
• freshly ground pepper to taste
• 2 tsp chopped fresh ginger
• 2 cloves garlic, crushed
• 2 medium potatoes, peeled and cut in cubes
• 1 medium carrot, peeled and sliced
• ½ green capsicum, sliced
• ½ small cauliflower, broken into florets
• 1 ¼ cups Nuttelex Stock
• 3 tbsp roasted cashew nuts
• ½ cup natural yoghurt
• 2 tbsp fresh coriander, chopped