Hollandaise sauce | Kitchen Geekery

Hollandaise sauce | Kitchen Geekery

kitchengeekery.com

Experience the rich, silky texture of Hollandaise sauce, perfect for eggs Benedict or grilled seafood—served warm for a sublime side.

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Ingredients

  • 150 g butter (melted)
  • 3 egg yolks
  • 1 tbsp lemon juice
  • 1 tsp wine vinegar
  • 1 pinch salt (to taste)

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