Hollandaise Sauce - CookingHub

Ingredients

• 4 egg yolks
• Juice from ½ lemon
• 1 stick of butter - melted (¼ LB *)
• ¼ TSP of ground cayenne pepper
• Pinch of salt
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Medium Sauce Pan (4QT) (to create a water bath for cooking sauce)
• 1x Medium Mixing Bowl (3 – 4 QT) (which fits into the medium pot to create a water bath, It can be glass or stainless)
• 1x Measuring Pitcher or Small Glass/Ceramic Bowl (for microwave)
• 1x Lemon Squeezer
• 1x French Whisk
• 1x Silicone Spatula