Crawfish Pasta | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Hearty crawfish pasta in a creamy Cajun sauce, cooked in a cast-iron Dutch oven for a restaurant-quality meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Ingredients
- 1/2 stick butter
- 1 small onion, minced
- 1 small green bell pepper, minced
- 2 celery ribs, minced
- 1 tablespoon garlic, minced
- 1 lb Louisiana crawfish tails with fat
- 1 1/2 cups heavy cream
- 6 ounces jalapeño cream cheese
- Creole or Cajun Seasoning e.g. Tony’s or your favorite
- 1 pound whole wheat corkscrew pasta, cooked to package directions
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