Vegetables with Olivada Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Serving bowl
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tin medium, pitted, black olives, drained
- 5g lemon zest
- 2 tbsp fresh lemon juice
- 3 tbsp extra-virgin olive oil
- 30g chopped fresh flat-leaf parsley
- 1 small clove garlic, coarsely chopped
- Salt
- freshly ground black pepper
- 3 carrots, peeled and cut into 5 by 1cm sticks
- 1/2 cucumber, cut into 5 by 1cm sticks
- 1 large fennel bulb, trimmed, halved and sliced into 1cm pieces
- 100g cherry tomatoes
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