A classic New England recipe for steamed mussels that is sure to impress your family and friends.
This recipe features fresh mussels steamed in a flavorful broth made with garlic, white wine, butter, and herbs. The mussels are tender and juicy, and perfect for serving as an appetizer or main...
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
Ingredients
- 2 pounds of fresh mussels, cleaned and debearded
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of white wine
- 1/4 cup of chopped fresh parsley
- Salt
- pepper
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