Carrot caponata spaghetti | Tesco Real Food
Use leftover veggie stew in this quick and easy midweek pasta recipe, topped with a scoop of ricotta, drizzle of olive oil and fresh mint. Find more Pasta recipes at Tesco Real Food.
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Ingredients
- 250g spaghetti
- 1kg leftover caponata mixture
- 160g ricotta
- 2 tsp olive oil
- a few mint leaves, finely chopped, (optional)
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