Caponata Siciliana Recipe | Italian Recipes | Tesco Real Food

Ingredients

• 2 aubergines, cut into chunks
• 2 tbsp light olive oil
• 5 celery sticks, cut into chunks
• 5 tbsp olive oil
• 2 red onions, chopped
• 227g tin chopped tomatoes
• 250g cherry tomatoes
• 3 garlic cloves, sliced
• 1 tbsp sugar
• 4 tbsp white wine vinegar
• 4 tbsp capers
• 100g green olives
• 2 tbsp sultanas
• 2 tbsp pine nuts
• handful fresh basil leaves
• crostini, to serve