Kabocha Squash Soup Recipe | Pumpkin Recipes | PBS Food | PBS Food
Make this great fall vegan, dairy-free kabocha squash soup from Jenna Weber of Eat, Live, Run of the Fresh Tastes blog. Find more soup recipes at PBS Food.
Ingredients
- 1 large kabocha squash
- 2 cups vegetable stock
- ½ tsp salt
- pinch of cayenne pepper
- 1 tbsp brown sugar
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