Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese (Patrick and Gina Neely) Recipe - Det

Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese (Patrick and Gina Neely) Recipe - Det

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  • directions
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Ingredients

  • 1/2 lb hickory smoked bacon slices, roughly chopped
  • 1/2 cup pecans, toasted and roughly chopped
  • 2 (6-oz) containers baby spinach
  • 1/2 small red onion, thinly sliced
  • 1 cup dried cranberries
  • 1/2 cup danish blue cheese, crumbled
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 tsp sugar
  • salt
  • freshly cracked black pepper

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