Spinach and Strawberry Salad with Sugared Bacon Pecans
This fresh, sweet and tangy salad matches sweet and smoky candied bacon pecans with fresh greens, berries, creamy goat cheese and a peppery balsamic vinaigrette
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Ingredients
- 2 tbsp pasteurized egg white (or ½ of a fresh egg white)
- 2 cups pecan halves
- 8 slices Schneiders Hickory Smoked Classic Cut Bacon, cooked and crumbled
- ½ cup granulated sugar
- 1/8 tsp each salt and black pepper
- 8 cups baby spinach or baby kale
- ½ tsp thinly sliced red onion
- 2 cups strawberries, hulled and sliced
- ½ cup crumbled soft goat cheese
- 1 tsp Dijon mustard
- 1 tbsp minced shallot
- 3 tbsp aged balsamic vinegar
- ¼ tsp each salt and black pepper
- ¼ cup extra-virgin olive oil
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