Avocado Panzanella | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 6 thick slices day old ciabatta bread
• 6 vine ripened Roma tomatoes
• 1 small red onion
• 1/2 telegraph cucumber
• 4 large spring onons
• 2 cloves garlic, crushed
• 1 cup basil leaves, roughly torn
• 1/4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 2 avodadoes
• juice of 1 lemon
• salt and freshly ground black pepper