Massaman Curry - Humbly by Morgane

Ingredients

• 1 white onion (chopped)
• 2 garlic cloves (minced)
• 100 grams of frozen peas
• 250 grams of potatoes (cubed)
• 250 grams of butternut squash (cubed)
• 1 carrot (chopped)
• 2 tbsp of peanut butter
• 2 tbsp of Massaman curry paste
• 2 tbsp of soy sauce
• 200 ml of vegetable stock
• 1 can of coconut milk
• juice of 1/2 lime
• 2 portions of cooked rice
• cilantro to garnish