Korean Green Pancakes (Pajeon) - Vegan Recipe

Ingredients

• 1/2 large bunch English spinach, rinsed and roughly chopped
• 1 bunch garlic chives, rinsed and chopped
• 1/2 bunch spring onion, rinsed and chopped
• 1 bunch coriander, rinsed and chopped
• 1 cup plain flour
• 1 cup cold water
• 1/2 teaspoon salt flakes
• 2 cloves garlic, crushed
• 2 teaspoons finely grated ginger
• 1/4 cup extra virgin olive oil
• [Dipping sauce]
• 1/4 cup soy sauce
• 1/4 teaspoon chilli flakes
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds