Perfect Roasted Beef Tenderloin Recipe | Laura in the Kitchen - Internet Cooking Show
Perfect roasted beef tenderloin with rosemary, garlic, and red wine glaze | Laura in the Kitchen. Serves 6, cook time 30 min. (159 chars)
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Ingredients
- 3lb Trimmed Beef Tenderloin, tied with kitchen twine
- Fresh Chopped Rosemary, about 2 Tbsp
- 3 Cloves of Garlic, grated or finely minced
- Salt
- Pepper
- Olive Oil
- 1 Large Onion, cut into quarters
- 3/4 cup of Red Wine ( I used Merlot)
- 1/2 cup of Water
- 2 cups of Sour Cream
- 2 Tbsp of Prepared Horseradish
- Dash of Worcestershire Sauce
- 2 Tbsp of Chopped Chives
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