Les pigeons en cocotte au vin doux (for 2) from Magrets & Mushrooms: More Country Recipes from South
Pigeons have a long history in the South-West; not the wild kind that wake you in the morning with their ridiculous song, nor the beautiful turtle doves that still adorn our woods and are protected...
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Ingredients
- salt
- pepper
- 120 ml sweet wine such as Banyuls
- 250 ml chicken stock
- 2 tbsp duck or goose fat
- 2 pigeons with their livers (a prized delicacy)
- 150 g lardons
- 1 medium-sized onion, cut into rings
- 2 cloves garlic, cut in half
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