Les aiguillettes de canard aux pruneaux from Magrets & Mushrooms: More Country Recipes from South-We
The South-West is prune country par excellence, so it is not surprising that ways have been found of marrying the fruit with duck. This is an attractive way of serving both, combining the richness ...
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Ingredients
- verjus (or lemon juice)
- salt
- pepper
- 4 tbsp duck or goose fat
- as many prunes, whole, as there are aiguillettes
- 400 ml red wine
- 6 tbsp prune juice
- 2 heaped tsp honey
- 600 g aiguillettes de canard
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