Pigeon with mushroom and white wine sauce
During the Holidays most supermarkets sell pigeons. These tender pigeon with mushroom and white wine sauce are super delicious, a must try!
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Ingredients
- 2 pigeons
- about 200 gram mushrooms
- about 150 gram smoked bacon lardons
- 3 shallots
- 2 garlic cloves
- 150 ml dry white wine
- large knob of butter
- pepper and salt to taste
- optional: parsley for garnish
- optional: pommes noisette or any other potato dish for serving
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