Chicken & pomegranate bulgur pilaf - Good Food Middle East
Spice up your chicken with a ras-al-hanout or Moroccan tagine spice mix then serve with good-for-you grains and light, fresh flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- a little oil
- 8 chicken thigh fillets, skin and bones removed, each cut into 2-3 pieces
- 2 tbsp ras-el-hanout or Moroccan tagine spice mix
- 500ml hot chicken stock
- 350g bulghar wheat
- 2 x 100g tubs pomegranate seeds
- bunch mint, chopped, plus a few leaves to serve
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