Stir-fried fishcake | Kreyenhop & Kluge
Stir-fried fishcake with onions and bell peppers, flavored with soy sauce and sesame oil. Perfect for a quick, tasty meal with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kreyenhop-kluge.com.
Ingredients
- 100g fishcake
- 1/2 onion
- 1/2 bell pepper
- 1 1/2 tbsp soy sauce
- 1 tbsp water
- 1/2 tbsp chopped garlic
- 1/2 tbsp sesame oil
- 2 tbsp (oligosaccharide) syrup
- black pepper
- 1 tbsp cooking oil
- rice for serving
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