Nation's Favorite Fish Cake Stir-Fry: A Delicious & Easy Recipe
Craving comfort food? This easy recipe for the nation's favorite fish cake stir-fry is packed with flavor. Get the delicious recipe now and impress your family with this simple yet satisfying dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Fish cake: 4 x 200g pieces
- Doi ham: 4 x 2g pieces
- Onion:
- Carrots: 50g
- Green onions (white part): a generous handful
- Yangju Gwanjang: 2 spoons
- Oyster sauce: 1 spoon
- Beef broth: 1/2 spoon (if no oyster sauce)
- Sugar: 1/2 spoon
- Broth: 3 spoons
- Minced garlic: 1 spoon
- Red pepper powder: 1 spoon + a generous pinch
- Cooking wine: 3 spoons
- Water: 5 spoons
- Sesame seeds: 2 spoons
- Cooking oil: 2 spoons
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