Turkey Noodle & Wild Rice Soup | Just A Pinch Recipes
In a large Dutch oven, combine 9 cups of chicken broth and chopped onion. Bring to a boil. Add rice and seasoning packet ( I like ZATARAIN'S) and Reames Frozen Homestyle...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 80 ounce(s) chicken broth
- 1/2 cup(s) onion, chopped
- 1 box(es) rice, long-grain/wild rice blend
- 1 package(s) reames frozen homestyle egg noodles
- 1/3 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/4 teaspoon(s) poultry seasoning
- 2 cup(s) half and half
- 2 cup(s) turkey, cooked and diced
- 1/2 cup(s) green onion, chopped (optional)
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