Vermicular | Avocado and Bacon Rice

Name: Vermicular | Avocado and Bacon Rice
Total time: 60 min
Ingredients: 2 rice cups (360 ml) plain white rice, rinsed; 378 ml water (1 cup rice to 1.05 cups water); 1 avocado, cut into 1” cubes; ⅓ lb block bacon, cut into ½” cubes; 6 mushrooms, cut into quarters; ¾ tablespoon (10 g) unsalted butter; 2 tablespoons soy sauce; Freshly ground black pepper

www.vermicular.us

2 rice cups (360 ml) plain white rice, rinsed 378 ml water (1 cup rice to 1.05 cups water) 1 avocado, cut into 1” cubes ⅓ lb block bacon, cut into ½”…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

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