Vermicular | Sliced Beef and Watercress Rice

Name: Vermicular | Sliced Beef and Watercress Rice
Total time: 60 min
Ingredients: 2 1/2 rice cups (450 ml) plain white rice, rinsed; 330 ml water; 1 ½ teaspoon kosher salt; ⅔ lb (300 g) thinly sliced beef; 1 ½ cups assorted mushrooms (cremini, shimeji, shiitake, etc.; about 150 g), cut into bite-sized pieces.; 50 g green peas, boiled; 1 bunch watercress, coarsely chopped; Slice of lemon

www.vermicular.us

2.5 rice cups (450 ml) plain white rice, rinsed 330 ml water 1 ½ teaspoon kosher salt ⅔ lb (300 g) thinly sliced beef 1 ½ cups assorted mushrooms…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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Ingredients

2 1/2 rice cups (450 ml) plain white rice, rinsed
330 ml water
1 ½ teaspoon kosher salt
⅔ lb (300 g) thinly sliced beef
1 ½ cups assorted mushrooms (cremini, shimeji, shiitake, etc.; about 150 g), cut into bite-sized pieces.
50 g green peas, boiled
1 bunch watercress, coarsely chopped
Slice of lemon