Creamy Couscous with Heirloom Tomatoes and Chickpeas – Tomato Bliss
Transform chickpeas into a creamy vegetarian dish that everyone will crave. Create a rich, flavorful sauce simply by boiling couscous with Roasted Heirloom Tomato Soup. For Italian flavor, serve...
Ingredients
- 32 OZ Roasted Heirloom Tomato Soup
- 1 1/2 cups pearl (or Israeli) couscous
- 1 can chickpeas drained and rinsed (14oz)
- 2 Tbsp torn fresh herbs such as oregano, parsley or basil
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