Easy Creamy Vegan Tomato Soup With Chickpeas and Herbs | VegNews

Easy Creamy Vegan Tomato Soup With Chickpeas and Herbs | VegNews

vegnews.com

Miso, chickpeas, and maple syrup add unexpected flavor to this classic soup.

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Ingredients

  • For the soup:
  • 4 cups chopped heirloom tomatoes
  • 4 garlic cloves
  • 2 tablespoons
  • miso paste
  • tahini
  • 2 tablespoons maple syrup
  • ½ cup
  • vegetable broth
  • or water
  • ¼ cup
  • cashew butter
  • For the toppings:
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh thyme leaves
  • 1½ cups cooked chickpeas

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