Palak Matar Paneer | The Doctor's Kitchen
Palak Matar Paneer is an absolute favourite. Usually made with heavy cream and lots of calories, this delicious healthy version has tons of nutrients and bags of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- paneer
- Swaps: extra firm tofu
- 4cm cubed
- olive oil
- curry powder
- coconut oil
- white onion
- Swaps: spring onion, red onion, leek
- diced
- green pepper
- cumin seeds
- mustard seeds
- garam masala
- ginger
- grated
- garlic cloves
- spinach (frozen)
- peas (frozen)
- vegetable stock cube
- yoghurt (plantbased)
- or regular
- coriander
- chopped
- water
- to mix with the stock cube
More Like This
Matar Paneer Curry | Nutrition Bangla
nutritionbangla.com
Matar Paneer | Times Now
timesnownews.com
Matar "Paneer" with Tofu Makes an Easy Vegan Weeknight Meal
oneplanetlife.com
Palak Paneer | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Palak Paneer | Recipe Cart | Recipe Cart
getrecipecart.com
Easy Palak Paneer | Recipe Cart | Recipe Cart
getrecipecart.com
Palak Paneer | Recipe Finder
recipefinderapp.com
Palak Paneer - Culinary Medicine Home
mds.culinarymedicine.org