Matar Paneer Curry | Nutrition Bangla

Name: Matar Paneer Curry | Nutrition Bangla
Total time: 25 min
Ingredients: 50 g Panner Cube; 30 g Green Peas; 25 g Onion (chopped finely); 50 g Tomato; 5 g Ginger; 2 g Garlic; 1 g Green Chili; 1 g Turmeric powder; 1/2 g Red chili powder; 1 g Garam masala; 1 pinch Cumin seeds; 1 g Salt; 3 g Oil; 100 ml Water (adjust for desired consistency); 1 tsp Fresh coriander leaves

nutritionbangla.com

This lighter Matar Paneer is rich in protein and fiber, with a moderate amount of healthy fats, making it a nutritious, balanced meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionbangla.com.

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